Maris Kestrel Kale Natural Treated
Kale seed sold in 1kg packs
A short leafy kale variety, highly digestible with admirable protein and D value.
An ideal kale choice for out wintering with good winter hardiness and high leaf to stem ratio.
Utilisation
August through to the following March, depending on the variety and sowing date. Maris Kestrel, a shorter leafy type used for fattening lambs. Caledonian is taller Marrow stem type ideal for cattle.
Livestock intake
Two main ways of feeding kale to livestock:
1/ Strip graze behind an electric fence which should be moved daily, but keep a close eye on the levels of wastage which will help determine when you move the fence. A grass runback area is recommended.
2/ Zero grazing – cutting the crop with a forage harvester will help secure the maximum use of green feed with little waste. The Kale can then be fed from a forage box or behind a barrier. Great care must be taken to avoid soil contamination.
Only 30 to 35% of Dry Matter intake for dairy cows per day is to come from kale. Kale is low in Phosphorous, Manganese and Iodine but high in calcium, so mineral supplements should be used. Excess intakes of kale can lead to anaemia in dairy cows.